Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Friday, August 1, 2014
Pinterest Picks of the Week
Thursday, July 31, 2014
Selfie Journalism
Guess what! I wrote an article for Teen Vogue about living my life as a YoPro in the big apple. Pretty cool, huh? Check it out here for some tips and advice on everything from where to eat on the cheap to how to decorate your apt.
Sunday, March 30, 2014
A Weekend Outing
This past weekend I received the most welcome text from my friend Michael saying, "Hey! Let's go on an adventure!" When I moved to NYC, the first advice someone told me was: "In order to live in New York City, you have to leave New York City." For this specific person I think that entailed more of a weekend-trip to-a-house-in-the-hamptons kind of deal, but until I sign the lease on my beach house, I'm content with a slightly less glamorous approach. After living here for 8 months now (!!!) I completely understand the sentiment; as wonderful as this concrete jungle is, human beings need nature.
So Ariella, Michael and I voluntarily woke up at 7 a.m. on a rainy Saturday morning, hopped on over to Grand Central Station and, with coffee cups and pretzel packs in hand, boarded the Metro North. What an incredibly pleasant experience! We spent the train ride catching up, listening to Michael's dramatic reading of the mind-blowing NYTimes article on Mole People, and re-introducing ourselves to the concept of scenic views.
We got off at the beautiful little town of Cold Spring and made our way up Main Street, which was, in fact, their main street. Not a ton going on at Cold Spring, which made a day trip more manageable. Every storefront on Main St. was jam-packed with antique stores ("depression-era glass and Bakelite nicknacks" according to our Hudson River Valley pamphlet) and everyone was SO NICE. I forgot that there are people in this world who will give you the time of day without expecting something in return.
We had the most scrumptious brunch of bacon-basted poached eggs, raspberry cornmeal pancakes and babka french toast at Hudson Hil's Cafe & Market (HIGHLY recommended if you're ever in the 'hood) and perused Old Souls, the local hiking shop (a super hip transplant from Brooklyn). We then set upon our trail, getting directions and advice from locals and finding ourselves down a wooded path that led to a beautiful waterfall, all set in the historic site of the West Point Foundry Preserve. Along our hike we:
gawked at the beautiful babbling brook,
risked our lives while channeling our inner Troop Beverly Hills,
drank from the fountain of youth (not me, though. I played enough Oregon Trail to know this is exactly how you get dysentery),
and contemplated the meaning of life.
Once we were thoroughly soaked to the bone, we wanted one thing: soup. Thankfully, we found just the spot and downed bowls of butternut squash and chili. As soon as we were nice and cozy on the inside (though still very damp on the outside), we grabbed a few muffins from a local bakery for the road and jumped back on the ole steel horse.
All in all, I would do it again in a heartbeat (but maybe wear a real raincoat and two more layers.) The round trip cost $25, and for a ticket out of town, it's not a bad deal. Heck, if I had a lot of work to do or a good book to read, I would head out and spend the day in a cute coffee shop along the way, just for the change of scenery. But of course as the weather gets nicer, there will be a million and one things to do in the city every weekend and it will get harder and harder to get out. I guess I just found the upside to bad weather.
Let me know if you ever want to adventure!
xx C
Sunday, January 26, 2014
BYOB(runch)
This post is about brunch. "Brunching" is a thing I did not do enough in college (the amount of mornings I wasn't eating at Half and Half or Winslow's is my biggest regret in life) and I still don't do enough of today. The concept of sleeping in on a lazy Sunday and then rolling up with friends to New York's hottest restaurant to discuss the previous night's cacophony over mimosas and pancakes for hours sounds like all I've ever wanted in life. But when it comes down to it, it takes quite a bit of organization and, more importantly, MONEY. Adding brunch to your list of hobbies and activities can set you back a significant amount each week. So it's something I'm going to aspire to.
In conclusion, I am job-searching so that I can brunch.
As a solution, I found a temporary substitute: The BYOB.
My good friends Jacob and Sarah were visiting NYC last weekend and obviously wanted to max out their socializing, but trying to meet up with 10 people for brunch in Williamsburg is like trying to get a reservation at the Dorsia in American Psycho. So Ariella and I had the genius decision to host the brunch at our apartment! However, we decide this the night before and didn't have enough time to shop for a full-out brunch. So to make it as easy as possible, we ended up doing a Bring Your Own Brunch. Instead of worrying about cooking for everyone or even bringing a dish large enough for everyone, you just worry about yourself! This is especially convenient when you have gluten-free (and fabulous) or vegetarian friends. Our BYOB still ended up being a little pot-luckish though because I have generous friends who are willing to pick up a dozen donuts and bagels and (my favorite, thanks Hillary!) macarons. It was a lovely get together and I would fully recommend the concept when you're feeling lazy or poor or selfish and don't want to share your food.
I promise Jacob and Steven are having more fun then they're letting on.
Tuesday, January 21, 2014
How To: Chia Seed Pudding
Were you aware that Chia Seeds have three times the calcium of milk? Along with a healthy dose of omega 3 fatty acids, protein and a slew of other good-for-you things. Soooo the idea of turning this superfood into a "dessert" type substance intrigued me. Introducing the Chia See Pudding. The consistency and texture is a little gooey, so you're gonna have to be into that. Le Pain Quotidian had the most AMAZING chia seed and coconut pudding this summer that I could not get enough of. Here's a link to their recipe, if you're feeling a little more advanced and fancy.
For the simplest of recipes, just combine the ingredients below and refridgerate the mixture over night and *voila!* you'll wake up to a delicious (and nutritious) snack.
Sunday, November 24, 2013
How To: Cinnamon Honey Almond Oatmeal Pancakes
This morning I woke up with a strong desire for pancakes. However, I do not allow pancake mix in my kitchen on pretenses of being healthy. DILEMMA. So I improvised. Instead of pancake mix, I used oatmeal (you can also add mashed bananas for added texture). I switched chocolate chips for carob chips (my new obsession), sugar for a drizzle of honey and almond milk instead of cow's milk. I also added a dash of chia seeds because they are the food of the future, and some almonds and walnuts to taste. The results ended up being extremely tasty and nutritionally satisfying (my roommate Ariella can testify! I'm not making it up!)
I apologize for the lack of picture for step two, but there was just absolutely no way to make the lump of eggs and oatmeal look even remotely appetizing on the frying pan. So I decided to tastefully leave it out. But you get the idea.
Let me know if you try it out, and what your thoughts are! Would YOU make the switch to oatmeal? Important life questions that need to be answered.
Have a delightful Sunday!
xx
Step two (not pictured): Take it to the griddle!
Thursday, October 17, 2013
Tangerine Snail
Made this little guy for breakfast this morning. Mostly because I was in the mood to play with food after my sister Selina showed me this creative mom, but also after I saw the snail on Pinterest (where creativity goes to die). As everyone knows, food is much more fun to devour when shaped like cute little animals! Especially in escargot form so you can feel all fancy-like.
(But real talk- shape Mac 'n Cheese? Soooo much better than the original, whose with me?)
omnomnom
BONUS: My favorite escargot joke from childhood. We all have them, so please share yours in the comments below!
...
A snail bought himself a snazzy fast car but took it in to get a more eye catching color. At the car paint shop, he asked that the car be painted neon yellow and have a large red ‘S’ printed on each side.
Confused, the worker asked, “Why a big ‘S’?”
Grinning, the snail replied, “When people see me drive past, they’ll notice and say, ‘Hey, look at that ‘S’ car go!’”
...
So good right?? My parents read this to me every night before bed.
Wednesday, October 16, 2013
The Power of Beyoncé
Has anyone ever listened to Beyonce's "Best Thing I Never Had" and wondered if she was singing about food? Because I have. And I realized, hey, this could be a great dieting strategy.
It's happened to all of us: somehow, a full pie makes it's way into your kitchen and sits on your counter top and stares at you. Maybe an apple, ginger and rhubarb or some sort of raspberry/boysenberry mix. Irrelevant. The point is, it can be a major distraction and it's dangerous.
This is how you overcome that inevitable moment of weakness: blast "Best Thing I Never Had" and sing to that pie at the top of your lungs. Channel your inner Sasha Fierce and tell that pie how much it sucks to be it right now (see visual below).
And that is how Queen B has her body.
So go ahead. Listen to the song below and tell me it doesn't make you want to exercise discipline whilst clad in some sexy wedding lingerie (seems to be a rather bizarre outfit choice given the intended recipient of the song but who am I to judge.)
How glad are you that you read this post today? #totallynotawasteofyourtime
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